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Starters
- Pan-Fried Aubergines and Tomato Concassé
- Gazpacho and Mustard-Flavoured Brousse
- Greek Cucumber Salad
- Grilled Peppers and Sardines
- Green Asparagus and Polenta
- Pumpkin Soup with Hazelnuts
- Fig and Gorgonzola Salad
- Beetroot Salad
- Stuffed Courgettes
- Pan-Fried Scallops and Asian Salad
- Tomatoes and Mozzarella
- mesclun of young shoots, guérande salt
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Main courses
- Sea Bass Fillet, Artichoke, and Olive Oil Potato Purée
- Osso Bucco
- Chicken with Lentils
- Mushroom Soup
- Stuffed Aubergines
- Fennel Soup
- Tagliatelle Alio Olio
- Hamburger
- Beef Fillet, Fluffy Potatoes and Green Beans with Almonds
- Pan Fried Mackerel Fillets
- Red Mullet en Papillote
- Fettuccine with Sardines
- Pad Thai with Prawns
- Gnocchi in Roast Tomato Sauce
- Cod Fillet, Sautéed Cucumber and Lemon Confit, Mint and Lemon Cream
- Butternut Egg & Shiitake Cream
- Tuna Steak and Tomato confit
- Beetroot Houmous
- Red cabbage Burger
- Leek soup
- Spaghetti with seafood "à la niçoise"
- Roasted zucchini, tapenade
- Asparagus pie
- Classic Organic, green tapenade, black olives
- Desserts
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- Live from Castelas
- In the media
- Awards
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Recipes
-
Starters
- Pan-Fried Aubergines and Tomato Concassé
- Gazpacho and Mustard-Flavoured Brousse
- Greek Cucumber Salad
- Grilled Peppers and Sardines
- Green Asparagus and Polenta
- Pumpkin Soup with Hazelnuts
- Fig and Gorgonzola Salad
- Beetroot Salad
- Stuffed Courgettes
- Pan-Fried Scallops and Asian Salad
- Tomatoes and Mozzarella
- mesclun of young shoots, guérande salt
-
Main courses
- Sea Bass Fillet, Artichoke, and Olive Oil Potato Purée
- Osso Bucco
- Chicken with Lentils
- Mushroom Soup
- Stuffed Aubergines
- Fennel Soup
- Tagliatelle Alio Olio
- Hamburger
- Beef Fillet, Fluffy Potatoes and Green Beans with Almonds
- Pan Fried Mackerel Fillets
- Red Mullet en Papillote
- Fettuccine with Sardines
- Pad Thai with Prawns
- Gnocchi in Roast Tomato Sauce
- Cod Fillet, Sautéed Cucumber and Lemon Confit, Mint and Lemon Cream
- Butternut Egg & Shiitake Cream
- Tuna Steak and Tomato confit
- Beetroot Houmous
- Red cabbage Burger
- Leek soup
- Spaghetti with seafood "à la niçoise"
- Roasted zucchini, tapenade
- Asparagus pie
- Classic Organic, green tapenade, black olives
- Desserts
- Bread
-
Starters
- Photo & video gallery
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MOULIN CASTELAS MAS DE L’OLIVIER •13520 LES BAUX DE PROVENCE • FRANCE • Tél. +33 (0)4 90 54 50 86 • Fax +33 (0)4 90 54 51 68 • info@castelas.com