Mushroom Soup
& Noir d'Olive
- 500g / 1lb 2oz mushrooms (of your choice: button, cep, chanterelle, etc.)
- 1 leek, sliced in rounds
- 1 onion, chopped
- 3 garlic cloves
- Salt
- Pepper
- Parsley, coarsely chopped
Sweat the onion in a little olive oil. Add the leek and garlic, then the mushrooms.
Cover the contents with water, then cook for 20 minutes.
Blitz the contents, then add salt before serving.
Add a little olive oil, the pepper and the parsley.
Cover the contents with water, then cook for 20 minutes.
Blitz the contents, then add salt before serving.
Add a little olive oil, the pepper and the parsley.
