Asparagus pie
& Lemongrass olive oil
- a dozen fine green asparagus
- a puff pastry
Grill the whole asparagus in a 180 * oven for 15 minutes.
At the same time, cook the « pate feuilletée » in a pie dish.
Once the asparagus are cooked place them in the pie dish.
Cook another 5 minutes. Take the dish out of the oven, before serving stir with olive oil & lemongrass .
