& Pan-Fried Aubergines and Tomato Concassé
& Gazpacho and Mustard-Flavoured Brousse
& Grilled Peppers and Sardines
& Green Asparagus and Polenta
& Pumpkin Soup with Hazelnuts
& Fig and Gorgonzola Salad
& Pan-Fried Scallops and Asian Salad
& Tomatoes and Mozzarella
& mesclun of young shoots, guérande salt
