Origin
Black olives, variety Grossane, pricked and cured with salt, are a family preparation now elevated to an ambassadorial role, showcasing our black olives, which are prepared when fully ripe. They also provide the base for our olive paste.
Suggestion
Remember that, besides their use as a simple and convivial aperitif nibble, our olives will always be a special addition that lends a refined, aromatic touch to cooked dishes, whether simple or sophisticated.
