Mas de l'Olivier
Extra-Virgin Olive oil
2 Photos
Awards
Gold Medal - Concours Général Agricole de Paris 2019
Silver Medal - Concours Général Agricole de Paris 2018
Silver Medal - Concours Général Agricole de Paris 2017
Great Taste Awards 2015
Silver Medal - Concours Général Agricole - Paris 2015
Bronze Medal - Concours PACA 2015
1er prix ”Der Feinschmecker” et Mastri Oleani Catégorie Meilleure Huile d’Olive de France
Silver Medal - Concours Général Agricole de Paris 2013
Gold Medal - Concours PACA 2012
Silver Medal - Concours Général Agricole de Paris 2012
Gold Medal - Concours PACA 2007
Origin
Our young trees planted in 2008 on the very arid soil of la plaine de Crau have yielded a very fresh and youthful olive oil. Mas de l'Olivier is a blend of sevral varietes: Salonenque, Petit Ribier, Frontoio et Pendolino.
Tasting
This vintage develops a fresh nose. The palate is intense with the freshness of green pepper, a note of wild mint and also its typical roundness. It has a slight bitter edge and a peppery prickle on the back of the tongue.
Suggestion
Its vegetal character is at its best when used with green salads, cooked at la plancha, with a wok or a cocotte. It is the olive oil of your for cooking.
