Origin
An olive oil obtained by simultaneously crushing olives with fresh thyme and rosemary. Olive Oil with Thyme and Rosemary has a seductive garrigue scent, making it the quintessential oil for meat! Branches of wild thyme and rosemary, freshly picked by hand in the garrigue scrubland, are added during oil extraction to impart a fragrance typical of sun-soaked Provence hillsides.
Tasting
This fruit juice has a very powerful nose of fresh and herby garrigue notes. In the mouth thyme comes first followed by rosemary scent.
Suggestion
Use on all meats, for marinades, at the end of cooking, or drizzled on sizzling-hot cuts.
Also terrific with lamb or goat's cheese - try it!
