& Pan-Fried Aubergines and Tomato Concassé
& Gazpacho and Mustard-Flavoured Brousse
& Sea Bass Fillet, Artichoke, and Olive Oil Potato Purée
& French Toast with Apricots
& Chewy Pistachio Cookie with Marat des Bois Strawberries
& Strawberry Soup with Mint
& Baked Figs with Port and Raspberry Sorbet
& Grilled Peppers and Sardines
& Green Asparagus and Polenta
& Pumpkin Soup with Hazelnuts
& Fig and Gorgonzola Salad
& Beef Fillet, Fluffy Potatoes and Green Beans with Almonds
& Pan Fried Mackerel Fillets
& Red Mullet en Papillote
& Fettuccine with Sardines
& Pan-Fried Scallops and Asian Salad
& Gnocchi in Roast Tomato Sauce
& Tomatoes and Mozzarella
Cod Fillet, Sautéed Cucumber and Lemon Confit, Mint and Lemon Cream
Butternut Egg & Shiitake Cream
Tuna Steak and Tomato confit
& Noir d'Olive AOC Provence
& Noir d'Olive AOC Provence
& mesclun of young shoots, guérande salt
& Roasted zucchini, tapenade
& Pan bagnat with sardines
Nectarine & Raspberry ice cream
