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Domaine CastelaS
Our story
The olive tree: the true star of Les Alpilles
The olive tree in the Vallée des Baux
Method of cultivation
Through the seasons
Visit our olive groves
Five terroirs and groves
Le CastelaS
Les Baumettes
Romanin
Les Baux
Les Aulnes
The Mill
Women and men
Our products
Olive Oils
Classic AOP Vallée des Baux de Provence
Noir d'Olive AOP Vallée des Baux
Classic BIO AOP Vallée des Baux
Noir d'Olive BIO AOP Vallée des Baux
Mas de l'Olivier
L'Aglandau
Seigneurs des Baux
Classic AOC Provence
Noir d'Olive AOC Provence
Naturally Flavoured Olive Oils
Citron
ginger
Basil & Mint
Thyme & Rosemary
garlic
Espelette Chili
Lemongrass
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Delicatessen
Rédounale Olives
Béruguette Olives
grossane Olives
Verdale Olives
Black Olive Paste
Black Olive Tapenade
green Olive Tapenade
Online shop
Did you know?
AOP and AOC: a user’s guide
Tasting
How to read a label
Olive oil & health
Olive varieties
Tips on use
What is organic farming?
Castelas Moments
Live from Castelas
In the media
Awards
Recipes
Starters
Pan-Fried Aubergines and Tomato Concassé
Gazpacho and Mustard-Flavoured Brousse
Greek Cucumber Salad
Grilled Peppers and Sardines
Green Asparagus and Polenta
Pumpkin Soup with Hazelnuts
Fig and Gorgonzola Salad
Beetroot Salad
Stuffed Courgettes
Pan-Fried Scallops and Asian Salad
Tomatoes and Mozzarella
mesclun of young shoots, guérande salt
Main courses
Sea Bass Fillet, Artichoke, and Olive Oil Potato Purée
Osso Bucco
Chicken with Lentils
Mushroom Soup
Stuffed Aubergines
Fennel Soup
Tagliatelle Alio Olio
Hamburger
Beef Fillet, Fluffy Potatoes and Green Beans with Almonds
Pan Fried Mackerel Fillets
Red Mullet en Papillote
Fettuccine with Sardines
Pad Thai with Prawns
Gnocchi in Roast Tomato Sauce
Cod Fillet, Sautéed Cucumber and Lemon Confit, Mint and Lemon Cream
Butternut Egg & Shiitake Cream
Tuna Steak and Tomato confit
Beetroot Houmous
Red cabbage Burger
Leek soup
Spaghetti with seafood "à la niçoise"
Roasted zucchini, tapenade
Asparagus pie
Classic Organic, green tapenade, black olives
Desserts
French Toast with Apricots
Chewy Pistachio Cookie with Marat des Bois Strawberries
Strawberry Soup with Mint
Baked Figs with Port and Raspberry Sorbet
Pineapple Confit
Winter Orange, Cinnamon
Citron olive oil
Mojito Cocktail
Classic Bio
Basil and Mint
Classi AOP Provence
Classic AOP Provence
Bread
Olive Bread
Olive Fougasse
Photo & video gallery
Photo gallery
Video gallery
Visit us
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27 November 2014
Live from Castelas
In the media
Awards
Recipes
Starters
Pan-Fried Aubergines and Tomato Concassé
Gazpacho and Mustard-Flavoured Brousse
Greek Cucumber Salad
Grilled Peppers and Sardines
Green Asparagus and Polenta
Pumpkin Soup with Hazelnuts
Fig and Gorgonzola Salad
Beetroot Salad
Stuffed Courgettes
Pan-Fried Scallops and Asian Salad
Tomatoes and Mozzarella
mesclun of young shoots, guérande salt
Main courses
Sea Bass Fillet, Artichoke, and Olive Oil Potato Purée
Osso Bucco
Chicken with Lentils
Mushroom Soup
Stuffed Aubergines
Fennel Soup
Tagliatelle Alio Olio
Hamburger
Beef Fillet, Fluffy Potatoes and Green Beans with Almonds
Pan Fried Mackerel Fillets
Red Mullet en Papillote
Fettuccine with Sardines
Pad Thai with Prawns
Gnocchi in Roast Tomato Sauce
Cod Fillet, Sautéed Cucumber and Lemon Confit, Mint and Lemon Cream
Butternut Egg & Shiitake Cream
Tuna Steak and Tomato confit
Beetroot Houmous
Red cabbage Burger
Leek soup
Spaghetti with seafood "à la niçoise"
Roasted zucchini, tapenade
Asparagus pie
Classic Organic, green tapenade, black olives
Desserts
French Toast with Apricots
Chewy Pistachio Cookie with Marat des Bois Strawberries
Strawberry Soup with Mint
Baked Figs with Port and Raspberry Sorbet
Pineapple Confit
Winter Orange, Cinnamon
Citron olive oil
Mojito Cocktail
Classic Bio
Basil and Mint
Classi AOP Provence
Classic AOP Provence
Bread
Olive Bread
Olive Fougasse
Photo & video gallery
Photo gallery
Video gallery
A gastronomic year in Provence
La Grande halle de la Gastronomie
Salon Savim Marseille 2018
Salon Savim Automne
Gourmet Selection 2018
23 September 2018
Gold Medal- New York International Olive Oil Competition 2018
25 May 2018
International Competition Les Olivalies 2018
23 April 2018
PACA 2018 Distinctions
April 2018
News Awards Nyons 2018
March 2018
Concours Général Agricole - Paris 2018
26 February 2018
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15 December 2017
Salon Provence Prestige Arles 2017
November 23th - 27th 2017
Salon SAVIM Marseille
November 17th-20th 2017
Discover the savoir faire of the Alpilles
Saturday 7th of October 2017
Gourmet Food and Wine Paris 2017
24-25 september 2017
Specialty Fine Food Fair London Sept. 2017
3-5 SEPTEMBER 2017
Gold Medal New York City
26 April 2017
News Awards Nyons 2017
22th March 2017
Salon International de l'Agriculture Paris 2017
Du 25 février au 5 mars 2017
Salon SIRHA Lyon 2017
from 21th until 25th January 2017
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16 December 2016
Provence Prestige Arles 2016
25 November 2016
SIAL Paris 2016
16 October 2016
Great Taste Awards 2016
29 July 2016
Festival Les Antiques de Glanum
22 July 2016
International Competition Les Olivalies 2016
22 April 2016
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1 April 2016
Gold medals - Concours PACA 2016
10th March 2016
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10 March 2016
Gold Medal - Concours Général Agricole of Paris 2016
1 March 2016
Flos Olei Guide 2016
2 February 2016
Best Wishes 2016
5 January 2016
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11 December 2015
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4 December 2015
Gourmet Food and Wine Paris 2015
27 September 2015
Best Of Gourmet Selection 2015
September 9th, 2015
Great Taste Awards 2015
September 7th, 2015
International Competition Les Olivalies 2015
23 April 2015
Concours National des Huiles d'olive en AOP - Nyons
March 30th 2015
Concours Général Agricole - Paris 2015
February 21th 2015
Concours Huiles d'olive PACA 2015
February 13th, 2015
Few olives but guaranteed 100% French
2014 Harvest at Domaine CastelaS
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27 November 2014
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26 November 2014
Salon SAVIM Marseille
November 21-24 2014
Harvest 2014 at CastelaS
October 1-30 2014
Salon SIAL Paris 2014
October 19-23 2014
Salon Côté Sud Aix en Provence
June 6-9 2014
Salon Provence Prestige Bruxelles
May 23-25 2014
Blossoming
May 2014
International Festival of Piano - La Roque d'Anthéron
Summer 2016
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More space in the boutique
Spring 2014
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